I made a new to us recipe...yes I know we are living on the edge!
Long time blogger friend Martha had it over on her weekly menus. She is much more creative than I am!
She had a photo of what it looked like. Mine is similar but different. We are not nearly as fancy as people in Florida!
I made just 1/2 of the original recipe as there are just two of us and who knows if we would like it or not!
Minnesota Twist on Korean Beef Rice Bowls
1/2 pound of lean ground beef browned add some black pepper
In a separate bowl whisk together;
1/4 cup brown sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon sriracha sauce
Add to browned ground beef and simmer to reduce liquids.
I served it over Brown and Wild Rice
You can add garlic to the ground beef as it is cooking if you wish...I did not as we don't like garlic. You can also add sliced green onions, red pepper flakes or sesame seeds for garnish...I did not.
Far Guy said "Boy it is hot! What is in there?" Perhaps I put in too much sriracha.
Me...It was tasty and hot. But a good flavor. Next time I will serve it with a side salad or coleslaw to cut the heat. I had to stop eating when I started to have hot flashes...uffda. It sure warms you up! Frosty frozen Margaritas might be just the ticket....I have not had a Margarita in a year...I must be over due.
Here is a photo of my half eaten plate. Far Guy mixed his all up...I kept mine as separate as possible on my plate. Rice on the outside hamburger mixture in the center!
Will I make it again ...sure for us it is probably a once every six weeks meal.
Have you cooked something new to you lately?