Sunday, May 26, 2019

Visitors

Our Grand Dogs Miney and Little Elvis are spending a few days with us.


They are happy here and know the rules...oh wait there are no rules!  Little Elvis is 9 and Miss Miney is 14 .  Miss Miney is very hard of hearing...almost deaf.  She watches for hand signals...and sleeps so sound you wonder if she is still alive.

Little Elvis walked to the mailbox with Far Guy and Miss Miney stayed with me...she only goes for short walks.

It is good to have dogs in the house again.
Far Side

Saturday, May 25, 2019

Connie's Kook ken (Kuchen)

Kuchen  is a dessert  that Russian and German settlers used to make.   There are many many old recipes out there.  I like to read recipes...and I also like to experiment.

The crusts were all a bit different and most recipes were for 8  yes eight kuchen.  I didn't need 8 I just needed one.

I had a plan...most were a sweet dough recipe..don't they sell cinnamon roll dough? Sure enough.

I buttered a pie plate... I thawed out the dough of five cinnamon rolls...I made a big ball of dough and then pressed it into my pie plate...I then pricked the dough with a fork and baked it at 350 for 10 minutes.

 Meanwhile I made the filling.   I whisked 3 eggs violently and added a half a cup of sugar and whisked some more then I added a pint (2 cups) of heavy whipping cream. ( I am certain in the old settler days this was skimmed off the top of a cooled pail of milk as cream rises) I heated this mixture stirring constantly over medium heat...stir and stir some more....when you are real tired of stirring it may become a thick mixture or start to burn on the bottom of the pan ...so you quit so you won't ruin the whole thing.

Add your fruit to the pie plate with your partially baked dough...I used raspberries. But you can use any fruit you like...frozen fruit should be thawed out first.

Pour on your creamy mixture and top with some cinnamon sugar.  Bake at 350 for 25 minutes...cool and store in fridge.

yes my crust could have been neater and I should have added some vanilla. This makes two kuchen...my other one was without a crust and featured frozen blueberries...so it was more like a pudding.

The Raspberry Kuchen got high marks from our friends who buy Kuchen every time they are in North Dakota.

Our friends did lamb on the grill, with oven fried potatoes and marvelous vegetables. ( Far Guy and I both like lamb...at least the way they prepare it!)

I said I would bring dessert...orange sherbet was the back up.
It was a successful foodie adventure!
Far Side

Friday, May 24, 2019

Red Headed Woodpecker

We had an interesting visitor!   I have not see a Red headed Woodpecker in a long time...our area is in his breeding range but he does not live here year round like they do in Southern Minnesota.


He was probably just passing through....or lost.


He enjoyed the bird bath.
I sure enjoyed watching him...he was only here one day as far as I know. 

Far Side

Thursday, May 23, 2019

Noah's Birthday

Yesterday we drove up North to meet Noah for lunch.  We went to a place that had a buffet...the pizza was awesome!

We had a nice visit.  He is working full time and looking for another job to work on his days off during the summer.

Jen and Noah
Jen says she feels really old now that Noah is twenty years old...join the club!

Far Side

Wednesday, May 22, 2019

Wistful Wednesday: 2009

In 2009 Noah was ten years old.  Now here we are in 2019 and he is twenty...just like that in the blink of an eye ten years have passed.
He was unsure of those rollerblades back then.


But like everything else he tries...he was soon sailing along not looking back.

He is now a Senior in College and next year at this time he should graduate.

One more aging grand in our family...he joins Savannah, Maddie and Paige as young adults....leaving Adam as our only teenage grand.

Happy 20th Birthday Dude!  We are very proud of you and love you very much!


Far Side/Grandma