Our oldest daughter brought us a whole bunch of apples from their apple trees.
I made an apple crisp.
I will end up freezing some of it...it is Gluten Free so I pawned some off on my other baby brother.
I peeled and peeled apples...sliced them into cold water with some lemon juice...let them sit. Then drained them off and put them on a towel to dry...I covered them with another towel and patted them dry ...then in a single layer onto parchment paper lined cookie sheets and into the freezer. Once frozen they were sealed in our food saver bags.
Here they are...there is enough in this bag for a 9x9 baking pan. I have some bags that are perfect for a 9 x 13 pan too.


