We had way too many tomatoes. Lots of yellow pear and two larger red tomatoes. So I chopped them up and cooked them, used my antique food mill/strainer and strained off the juice free of seeds and skins.
This old food mill/strainer hangs in the back room and only comes out when I make vegetable soup...to strain the tomatoes.
It comes apart for easy cleaning...but that old wire mesh is another story...I have to whack it in the sink many times to get it clean.
The tomato juice went in the freezer to be taken out when I make vegetable soup this Fall.
I finally completed 30 plus days of antibiotics and I am beginning to feel like a real person. I still tire easily and have some aches but for the most part I am greatly improved. I am happy to put this miserable month of August behind me.