It was a cloudy, rainy day best spent in the kitchen.
Jambalaya is a lot of work...chopping, stirring, building flavors and stirring some more. Far Guy followed the video by the Cajun Ninja on You Tube. Far Guy used a pork butt roast, chicken thighs and andouille sausage. He should cut the sausage into smaller pieces next time or use a different sausage... it was a tad warm...like makes your nose run and your brow sweat. If you were a beer drinker you probably wouldn't notice.
My old cast iron Dutch Oven is just perfect for cooking and then finishing off this dish in the oven.
We omitted celery as neither of us really like celery and sometimes it does not agree with me. We used gluten free broth base and seasonings. Jess and Floyd said to use Cajun two step as a seasoning so we did.
It was delicious and we froze up individual servings. In fact it was so good that I suggested Far Guy cook ALL the time. I had a long nap after my help as a sous chef/dishwasher was complete.
In other kitchen news the window is full of tomatoes.