We spent most of the morning in the kitchen taking care of peaches. We had an assembly line going. Far Guy scored the bottom of the peaches and put the peaches in boiling water for about 30 seconds then he plunged them into an ice bath and the skin came off pretty good...better than peeling. I sliced the peaches and put a bit of sugar and fruit fresh on them and vacuum sealed the bags.
We have about 30 bags. And every surface of the kitchen was sticky! After the massive clean up I took a very long nap.
Supper was "summer food" sweet corn, tomatoes, a pork burger and peaches.