We needed a quiet day after traveling for two days. I am not doing well riding in the car...about an hour from home I crawled into the back seat and slept. The pain was too much.
I did some laundry on Wednesday and put a few things away, had a nap and we cooked supper together. A Philly Cheese concoction on pretzel buns....a double batch was made so that the next time we can just heat it up and not cook!
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Philly Pretzel Buns
Brown a pound of hamburger
Add 1 cup of beef broth and three tablespoons of A 1 Steak sauce. I save the other cup of broth and freeze it for next time
Simmer until mixture is reduced
Slice pretzel buns in half, top with half the mixture and cheese we like mozzarella
It makes four servings so I freeze the rest for a no cook day.
Broil until cheese melts.
I served it with pickles and carrot sticks.
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I am finishing up my book for book club...I have read it before but it is a fun second read.
Neighbor and good friend Jolynn had a hysterectomy yesterday in Duluth for Endometrial Cancer. Her daughters report she is doing okay, there will be no results on the status of the cancer until next week. So she is heavy on my mind.
Far Side