We plan to gather for dinner with my baby brother, his bride and our Mother. They are doing the turkey. I made the pumpkin pie without a crust, green beans with bacon and the mashed potatoes.
Most people are traveling a long way for Thanksgiving, we will hop in Ranger Blue and drive a half of a mile.
Happy Thanksgiving to you all!
Far Side
17 comments:
Happy Thanksgiving to you and your family, Connie. Enjoy your day.
Nice! 1/2 mile is perfect for travel.
We aren't going anywhere which is pretty standard for us.
We will probably have some hunter folk stop by for a visit with hubby.
Happy Thanksgiving.
Happy Thanksgiving, and a short drive away! Bonus.
Happy Thanksgiving to you! Very thankful for you that you get to be a guest with loved ones. Your contributions sound delicious.
Happy Thanksgiving to you and your family.
Happy Thanksgiving!!
A fun ride in a fun vehicle to visit fun people! YAY! Happy Thanksgiving!
I’m living like you. I’ll go to the feast on my Kawasaki Mule. I was assigned rolls and mash potatoes. I’ve got those mastered.
I hope you had a wonderful day with loved ones.
Our turkey is smoking in the grill outside, in mostly sunny weather! There's a lull in the prep now as we did a lot yesterday. The Macy's Thanksgiving Parade is on the TV on my right as I type. Fun.
Happy Thanksgiving, to you and yours, Connie.
Happy Thanksgiving! Hop and skip away is a good thing. ;)
Hope your Thanksgiving was a good one
Happy Turkey Day to you too!
Happy Thanksgiving Connie and Gene....sounds like a perfect Thanksgiving Dinner to me. Hope you all had a wonderful time. Hope your Mom is doing well too.
Happy Thanksgiving!
Without a crust? At that point wouldn't it just be a pumpkin flavored custard?
We raise and pressure can Hubbard squash for our pumpkin pies and I generally use two canned pints per pumpkin pie. To can squash, it must be cut into cubes and so a pint won't produce 16 ounces of pumpkin puree that most recipes call for. So I generally end up with a bit extra that won't fit into the pie plate with crust. I just pour that into a ramekin and eat it like a custard. It does taste good that way but I prefer the texture with a well made crust.
Sounds like a perfect plan. Happy Thanksgiving!
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