This week the grocery saga...we finally got Pretzel Buns!! Yeah us!
Philly Cheese Pretzel Buns
Brown a pound of hamburger
Add a cup of beef broth or beef stock
Add 2 Tablespoons A1 Steak Sauce
Simmer until the liquid is absorbed.
Spoon the mixture on pretzel buns cut in half and top with mozzarella cheese...put under the broiler until the cheese melts...Far Guy did that part because I have a reputation of burning stuff under the broiler.
You can add onions to the meat mixture...we don't.
Since it uses a full pound of hamburger we only use half the mixture and freeze the rest...all set for a quick supper some night when neither of us wants to cook.
Anyways...Groceries...no Windex or paper plates. Far Guy found some at another store ordered them and went in and picked them up curbside.
Such is grocery shopping in the pandemic times.