Far Guy bakes eggs every few days. ( He needs more protein in his diet.) Basically it is scrambled eggs, ham and cheese. He bakes them and then wraps them and puts them in the fridge, when he wants to have them he just microwaves them!
We had the ever present cupcake vs muffin tin ongoing arguement. Why is it called a muffin tin when you put cupcake liners in it and make cupcakes…shouldn’t it be called a cupcake tin? I say no it is a muffin tin always has been always will be.
This time he didn’t add that splash of milk to his mixture and his eggs are tougher…someone who will remain nameless told us “Only poor people with lots of kids put milk in their scrambled eggs, it makes the eggs go further when you have lots of mouths to feed.” I think milk makes the eggs fluffier and more airy.
Far Guy was struggling with the muffin/cupcake tins. So he ordered some fancy smancy silicone baking pans. He really likes them… the eggs slid out perfectly and with just a few swishes in the sink the pans were clean. Here they are air drying on the counter.
He said “It is the best thing since they rolled toilet paper.”
So my question for you is this…muffin tin or cupcake tin…milk or no milk?
For the record. I can only eat eggs once in awhile…they make my tummy hurt.