Have you see the new way to cook a turkey? You cut out the backbone with a kitchen shears and splay it out on a rack that is above a baking pan. Rub a bunch of butter inside between the skin and the meat. Cook it for an hour and a half. It is called a spatchcocked turkey…maybe I am watching The Food Network too much. It is supposed to be a real juicy turkey.
Run for your lives!!!
Tomorrow I might have a snow report. The weather people have gone nuts…12–15 inches, 2-4 inches, 6-12 inches…they are all over the place with their predictions. I have one prediction it will be colder and somewhat white.