It was an adventure in cooking this week. Far Guy and I work pretty good in the kitchen together…he tends to read EVERY instruction and I tend to go with the flow …he measures and I do not. I irritate him more than he irritates me.
I hit the jackpot with my Kraft Food and Family Magazine for recipes this week. I subscribe to their magazine but many of their recipes can be found online. As a disclaimer I receive no compensation from them.
First we made a root vegetable latke…with shredded potatoes, sweet potato and parsnip. Far Guy gave it an 8 and I gave it a 7. It was served with carrots and pan fried pork chops.

Here is the comparison photo. If I had left it under the broiler longer it would have been browner…or if I had smeared butter on the top!
The next night we worked together on BBQ Adobo Chicken. Yummy… it even awakenedold people’s taste buds we didn’t know we had! We both gave it a 10!

It was a keeper recipe. I modified it a bit.
Combine 4 1/2 tsp paprika, 1 tsp black pepper, 1/2 tsp chili powder, 1/2 tsp garlic salt and 1/2 tsp cumin. Cover your chicken with this mixture. Heat oven to 400 place chicken on olive oil sprayed foil lined baking sheet. Bake about 45 minutes ( for thighs) longer or shorter depending on your chicken pieces. Mix 3/4 cup Sweet Baby Ray’s BBQ Sauce and 1/4 cup ketsup. Baste chicken and bake about 8 more minutes, flip, baste some more and then bake another 8 minutes. We like our chicken done but not dry…pull off the bone juicy is good.
This chicken was served with leftover root vegetable latke.
Finally I was the sous chef for Far Guy’s Adventure. He made a Cheesy Sausage Frittata with Red Peppers.
I think he would just as soon have me be a silent sous chef in his kitchen.

We gave it an 8 out of 10. I will modify the recipe a bit…cut the eggs to four and we won’t have leftovers. Chance liked it too. This dish can be prepared the night before you need it for breakfast. Or made in the afternoon and refrigerated until you bake if for supper cause it is a dark dreary cold day and you need a nap.
This frittata was served with fruit.
I have made recipe cards as requested, Far Guy said “Well are you going to keep that magazine forever or will the recipes we like be lost?”
Can you tell with the first bite and taste if you like something? I can. Far Guy has to have about four bites to make a decision...sometimes the food tastes better to him after a couple of bites.
