The apples are really yummy. I made another Gluten Free Apple Crisp using a mixture of Granny Smiths and Honeycrisp.
Yesterday was a Gluten Free experiment... making GF Enchiladas. Bake a chicken breast then shred it and add a can of GF Cream of Chicken Soup and a small container of sour cream. Put some mixture in the bottom of a baking dish then fill some GF Corn Tortilla Shells partially full and line the pan with them top with remaining mixture and then top with GF Cheese (Not all cheese is GF) Bake at 350 about an hour. It was really good. Comfort food!
I am eating Gluten Free for the moment...until after Adam's Wedding because I do not want to be sick for that. My stomach is still not well.
I am pretty sure that the compartments in my stomach are folded over and allow foods to mingle. I do not like foods mingling...they should stay inside their compartments...so I think I have compartment failure.
I am sticking to the horrid BRAT diet mostly especially for breakfast and lunch. Slowly I am adding something different for supper....hence the Chicken Enchiladas! So far I am tolerating it ok.
Far Guy and I have seven Doctor appointments next week between the two of us. Far Guy is not thrilled.
Oh yes proof I baked!
Far Side
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