That seems to be a question around here everyday. I chose what to cook yesterday. I asked for input on the chicken and was met with varied answers so I made it cooks choice.
This was my plate and yes I scooched that asparagus over after I took the photo.
It made for a pretty plate of gluten free food. Scalloped potatoes: I made a rue with brown rice flour and butter then added the milk and poured it over sliced red potatoes and diced ham. Chicken: thighs stripped of their skin and fat, browned in butter and a bit of bacon grease and then baked in the oven. Asparagus: I sprinkled the spears with a fine olive oil from Spain and dusted them with parmesan cheese, and baked them for about ten minutes. Delicious if I don't say so myself.
Tomorrow it is a burger with leftovers.
Our weather has turned nice and warm for this time of year...a hint of Spring is in the air but I am certain it will not last long. Our daytime high yesterday was 41F or 5C eh!
I re watched the first season of 1923 because season two is out. I enjoyed the first season again very much! I also watched Lion on Netflix...a great movie well worth the time to watch.
Far Side
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Thanks for stopping by! I appreciate your comments! If you have a question I will try to answer it here. I no longer accept anonymous comments. All comments will be approved before posting...due to spammers...may the fleas of a thousand camels infest every hair on his body. Connie