Christmas Eve and Christmas Day we had great food; smoked ribs, potato salad, cornbread and fruit....it was all delicious.
Christmas Eve Day Andy wanted to learn how to make my potato salad...so we did it together and he did a thing! Complete with photos and everything!
The Grands and Great Grands will have it as long as there is an Internet!
Today (Friday) Far Guy has his weekly Infusion. Not sure what I will do...read in the car most likely.
Minnesota weather; Freezing drizzle with a high of 30F or -1C and low of 15F or -9C.
Far Side
Reading in the car is way too cold...
ReplyDeleteIsn't it warmer in the waiting room?
Regardless, I hope you have a nice day.
Too many germs in the waiting rooms vs no germs in the car!
DeleteThat's a pretty classy recipe page. Your potato salad sounds delicious.
ReplyDeleteYum! It's freezing rain here so I think it's a sewing day for me!
ReplyDeleteGood food will live on. Share pictures, stores, recipes, life!
ReplyDeleteThat looks really yummy Connie. We are in for absolute misery today here in E.Ontario. It is -22C as I type. It;s going to warm up a wee bit and bring in heavy snow and freezing rain. I'm worried about my grandies driving west of Toronto through the worst of it. :(
ReplyDeleteYour potato salad recipe probably goes a lot further than you think when it's put on line.
ReplyDeleteI'm exhausted and burnt out and over-whelmed and did I say exhausted. I'm too old, now to host anymore.
ReplyDeleteThose were MY comments on Christmas Eve and Christmas Day. Being 86 is hard work enough!
DeleteHappy Eating!
ReplyDeleteWhat a great idea for a family recipe! Merry Christmas!
ReplyDeleteGlad you had a good Christmas; hope you have a good 2026!
ReplyDeleteSounds good
ReplyDeleteWe had good eating too, as you see on my post. Today is slower and more restful.
ReplyDeleteIt sounds like you were well fed at Christmas!
ReplyDeleteYour potato salad is much like my mom's, but I'm sure the added half and half makes it very creamy. Delicious!
Hope all went well with the infusion. I'm saving this recipe for sure!! Surprised me to see the half and half, but hey...this makes it even better.. Thanks for sharing Connie..
ReplyDeleteI wouldn't touch potato salad until I was around 20. I was not fond of mayo. Then, I became a bit more adventurous with my food choices, and now I adore potato salad. Your recipe sounds wonderful. You use more eggs than I do, and I use Duke's or Hellman's Mayo. Some time I'll need to get Miracle Whip and try your version. Thanks for sharing, and the Grands and littles are lucky to have the training and recipe.
ReplyDeleteGlad you're passing on your potato salad recipe to the family. Your Christmas dinners sounded just great. Hope far guy's infusion went well.
ReplyDeleteGood eats! Brad also smoked ribs for our annual family Christmas Eve. Served with Cheesy Potatoes, Mac-n-Cheese, Coleslaw, and Roasted Veggies.
ReplyDeleteI also made Hummus for the first time. My 5 yr old granddaughter said she didn't like it, she looooved it!! Not once, but twice. Made my day :))
LD...My wife use to make great potato salad. We don't have enought people to eat it anymore. It is one of my favorite foods and one tbsp. of sugar doesn't bother me. The carbs do but I don't eat so much.
ReplyDeleteSounds like a yummy recipe. Thanks for sharing. I might make it for our next food get together.
ReplyDelete