I am part of a yearly cookie exchange. I buy the containers first and then figure out what I will put inside.
This year I made Turtles. Pecans covered in caramel and chocolate. I made them ahead of time and incased them in Press and Seal inside the tins. Usually there are 10-12 participants…this year only 6. So I have left over tins in the fridge.
I bought Kraft Caramel bits, you add a bit of water and microwave them then stir them up and pour that over piles of pecans. Melt chocolate and put over the top…then I cooled them in the freezer before I packaged them.
Far Guy and my other baby brother were taste testers and declared them delicious.