That seems to be a question around here everyday. I chose what to cook yesterday. I asked for input on the chicken and was met with varied answers so I made it cooks choice.
This was my plate and yes I scooched that asparagus over after I took the photo.
It made for a pretty plate of gluten free food. Scalloped potatoes: I made a rue with brown rice flour and butter then added the milk and poured it over sliced red potatoes and diced ham. Chicken: thighs stripped of their skin and fat, browned in butter and a bit of bacon grease and then baked in the oven. Asparagus: I sprinkled the spears with a fine olive oil from Spain and dusted them with parmesan cheese, and baked them for about ten minutes. Delicious if I don't say so myself.
Tomorrow it is a burger with leftovers.
Our weather has turned nice and warm for this time of year...a hint of Spring is in the air but I am certain it will not last long. Our daytime high yesterday was 41F or 5C eh!
I re watched the first season of 1923 because season two is out. I enjoyed the first season again very much! I also watched Lion on Netflix...a great movie well worth the time to watch.
Far Side
The chicken looks fabulous!
ReplyDeleteI rewatched the first season of 1923 a couple of weeks ago, then watched the first episode of season 2 last night, it looks like it is going to be a good one!
ReplyDeleteIt looks delicious. I just made us chicken with broccoli and rice. We have leftovers thankfully, but I do need to think of the next meal yet. I'm off my menu plan this week ha ha!
ReplyDeleteI've been a sucker for the Yellowstone trilogy of shows, my favorite probably being 1883. I enjoyed the first season of 1923 and the first episode of season two looks like it will continue to be good.
ReplyDeleteThe chicken and asparagus is one of my favorite meals lately. I roasted asparagus and carrots on Friday to go with our steaks. Yum!
ReplyDeleteOkay, chicken. I swear it is such a challenge to come up with a dinner menu seven days in a row, week after week. Thank you for the delicious suggestion.
ReplyDeleteLooks very yummy!
ReplyDeleteIt reached 91F here in Yuma yesterday, and we're expecting the same temp today. It's a bit too hot for me.
that is the most delish way to fix asparagus...i do it often...yes lion was a great movie...i get bored with cardiac diet now and then and veer off for a meal here and there...spring here today as well..60+ and sunny...we love it!
ReplyDeleteOh, yum! Your dinner is right up my alley. We fended for ourselves last evening.
ReplyDeleteI'll watch season one again, too. It's been awhile, and I did enjoy it the first time around. Your food looks excellent.
ReplyDeleteIt got warm here and the snow is really melting which creates a beautiful sound of water running through the woods.
ReplyDeleteOur supper was. Um. Mine was soup, the sick one wanted oatmeal. Boring.
I read a book last night and now need to go get more books from the library.
Hints of Spring is always so REFRESHING!!!
ReplyDeleteIf you like Billy Bob Thornton, you gotta watch "Landman". It is on Paramount, but worth a months subscription. We have watched it three times, and always are seeing something new.
ReplyDeleteThis looks like a very good meal to me. I am one that might eat asparagus, or I might not.. Not one of my favs, but I will make an effort to eat it. Burgers sound so good...Since Sam cannot eat beef of any kind, I rarely have a burger myself.
ReplyDeleteThe meal looks good. I like asparagus, Thanks for the tips on what's good on TV. I have Netflix and Roku. I bought the Roku after I saw a blog you posted about it.
ReplyDeleteyour picture of roasted asparagus has made both of us ready to try.. had picked up asparagus at the grocery store yesterday
ReplyDeleteI just started watching the first season of 1923, and I’m enjoying it. I didn’t care for any of the Yellowstone episodes I saw earlier, so I was surprised how much I like 1923.
ReplyDeleteI just bought some asparagus - I think I'll cook it up tonight.
ReplyDeleteWhat's for supper is the perennial problem :(
ReplyDeleteYou solved yours nicely. I'm planning on making a big casserole of baked beans.
Your dinner looks and sounds wonderful.
ReplyDeleteI don't know anything about 1923, but it looks like it is not on my only streaming channel, Netflix.
1923 is on Paramount +
DeleteTy. I’ll try lion. Food looks delicious. I love asparagus!
ReplyDeleteThe asparagus and chicken sound first class.
ReplyDeleteThanks for mentioning the movies you watched/are watching. I always appreciate the mentions because they might be something I would miss otherwise. I am watching Zero Day. And your supper looked wonderful!
ReplyDeleteGoodnight Gram
your dinner sounded yummy,
ReplyDeleteLooks delicious!
ReplyDeleteI was thinking about rewatching season one, too. Good actors. Good series. :)
Your supper looks yummy and thanks for the recommendations!
ReplyDelete