Maddie conquered the sour dough bread! She named her sour dough starter Clint Yeastwood :)
Grandpa got the first loaf!
It turned out great and was very tasty!
Maddie was very excited that she actually did it! She is a sour dough baker now!!
Far Side
good for her...successful smile indeed! and 48 here this morning....yes!!!!
ReplyDeleteOh yum! That looks like a loaf we got from our neighbor when she made some.
ReplyDeleteWell done Maddie! I can't shape a loaf at all, hers looks perfect.
ReplyDeleteLooks great!
ReplyDeleteCongratulations! Once you get the starter healthy, it is quite robust. We store ours without feeding in our refrigerator for a month or two at a time. Then when my wife wants to use it, she brings it out to the counter and feeds it a day or two ahead of time to being it back and then makes a lot of bread which we eat some and freeze the rest for a later day.
ReplyDeleteI think it’s great that Maddie is learning how to make bread. It does look delicious.
ReplyDeleteNice work!
ReplyDeleteCongratulations to Maddie. Sourdough is a science I gave up on!
ReplyDeleteGluten -free sounds great. My granddaughter has celiac. I wonder if she has the recipe.
ReplyDeleteYum! Sourdough is so tasty. I haven't done the starter in many years - actually a couple of decades. I had some major failures in actually making the bread. Maddie's looks perfect. Bet grandpa is enjoying it.
ReplyDeleteLook at that smile! She has a right to be proud of herself because that is a beautiful loaf. And to give the first loaf to Grandpa is a sign of true love. Clint Yeastwood! I may have laughed out loud at that one! :-)
ReplyDeleteBlessings and hugs,
Betsy
I see some of my flour in the background! I had decent luck with the Brown Rice Flour recipe. I like the texture of the other Bob's Red Mill but it seems dry beans are causing me severe cramping and that has never happened before. Some of his flour has those. It's frustrating to me because they are good sources of protein. I will email you the recipe that actually worked well for me - - but it was for the bread machine.
ReplyDeleteTaDa! Congrats to Maddie! It looks just perfect. :)
ReplyDeleteWow - that loaf is fabulous!! I would be very proud too. And it looks delicious. Love the name. I never thought of naming mine. Thinking cap on!
ReplyDeleteWay to go Maddie.....your bread looks great! Bet it tastes great too!
ReplyDeleteMaddie's loaf looks photo-worthy!! I can imagine how good it tasted. Love the name she had for it!!
ReplyDeleteOh, that crusty sourdough loaf looks so good!
ReplyDeleteYAY! MADDIE!! That looks professional!!
ReplyDeleteYay Maddie!! So glad she conquered her goal with the sourdough. It sure looks yummy..I can smell it now!!
ReplyDeleteLD....I have been hinting to my wife to get out the bread making machine. I can only eat whole wheat for diabetes and we could pull it off with some good recipes . That sour dough looks perfect and inviting to eat.
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