Gluten Free Apple Pancake it is whats for supper!
Recipe from Jen
Preheat oven to 425 degrees
Put 2 or 3 sliced Granny Smith Apples, 4 tablespoons butter, 1/4 cup of sugar and 2 plus teaspoons cinnamon into a cast iron or oven proof skillet and cook 5 -7 minutes until the apples are soft.
In a bowl combine 3 room temperature eggs and 1/2 cup room temperature milk...beat then add 1/4 teaspoon or more vanilla and 1/2 cup gluten free flour...mix. Pour over the apples and bake at 425 for 20 minutes. Flip upside down to serve.
This recipe serves three or four people. The plate the apple pancake is sitting on in the photo is a huge platter.
At home I have a 12 inch cast iron skillet, at Jens she has a large oven proof fry pan. I have made this recipe with regular flour and it works fine. I have also made a double batch and put part of it in a large 9 X 13 baking dish as long as the inside of the dish is coated with butter.
Hint: You can make the eggs room temperature by covering them in hot water and a small baggie can hold the milk in a container of hot water.
Leftovers are great warmed up. Most everyone puts syrup on their serving...I do not.
Three of us pretty much finished this pancake off there was a little left over and Sadie got a taste.
Far Side
I love that even Sadie had a taste. :)
ReplyDeleteLooks delicious!
ReplyDeleteThat look's so good! Must try it!
ReplyDeleteHave a lovely Saturday and take care...
Titti
Yum!
ReplyDeleteYum!!! I'm going to give this a try. I was gluten free for 2 yrs, turned out gluten wasn't the problem.
ReplyDeleteWhat a great-looking meal!
ReplyDeleteLooks yummy! Why is it important to have room temperature eggs and milk?
ReplyDeletedoes it have to be gluten free flour or can one use regular?
ReplyDeleteThat looks so good. Zoey ALWAYS has to have a tiny taste too. We spoil her.
ReplyDeleteBlessings and hugs,
Betsy
oops... missed you had used reg flour!! Found it when writing down the recipe. Will give it a try!!
ReplyDeleteThat is a different idea of what to do with apples, and it sounds rather delicious :)
ReplyDeleteIt looks mouthwateringly good!
ReplyDeleteShirley, I think it makes for a better texture:)
ReplyDeleteApple Pancake is what we had for supper last night too! I make it in my cast iron pan and although I've never bothered with warming any ingredients this recipe has never failed. It's a great last minute supper when one has no idea what to make.
ReplyDeleteIt looks delicious. I bet if I reduced the sugar to one eighth of cup I could eat a portion of it. I am allowed to have one four inch pancake with sugar free syrup. One is better than none.
ReplyDeleteWow, that looks very tasty.
ReplyDeleteI live pancakes. These look great.
ReplyDeleteMmm Mmm looks and sounds delicious!
ReplyDeleteOh gosh, that does look yummy!!!!
ReplyDeleteThe eggs at room temp will help the gf flour rise. Regular flour makes for a better rising. When I cook it, I use two apples, 2 tbs flour, 1/8 cup of sugar. Bake at 400 for 20 minutes. Sometimes I irritate my mom with the way I do things. Last night she announced she would be cooking, and I didn’t need to help.
ReplyDeleteThank you, I copied this! YUM
ReplyDeleteSounds awesomely delicious. Please pass the homemade whipped cream with my slice. 😎
ReplyDeleteRoz M.
Yum! Apple pancakes sound tasty. I need to make some.
ReplyDelete