Our local Lion's Club sponsors Palisade Peaches for sale in August every year. It is a good fundraiser for them.
One flat was ripe and ready to peal, slice and seal. I put a teaspoon or two of sugar and sprinkle with fruit fresh on about 1 1/2 sliced peaches seal them up and freeze them.
When I put the first batch away in the bottom of the freezer I found three bags from last year.
All of the peaches from Palisade Colorado are delicious! Using my Food Saver Sealer locks in the freshness and it is like having fresh peaches year round.
Most of the last flat will be processed in the next couple of days.
What's Cooking? Not cooking! Pretzel buns with ham, turkey and cheese. Yellow Pear Tomatoes!
Minnesota weather: It rained about a half an inch early Thursday morning with thunder and lightening.
High 81F or 27C Low 58F or 14C
Far Side
Delicious! What do you do with most of them? Pies?
ReplyDeleteWe just like them plain, I just thaw them, I like mine cold my husband likes his room temperature so he warms his in the microwave:) Pies...now that is an idea but it has been a long time since I made a pie! I used to make Upside down cake with peaches:) Two people have to eat a whole cake or a whole pie!
DeleteDo you flash freeze them first on a tray and then freezer save them so they do not smoosh?
ReplyDeleteNo I freeze them in the bag.
DeleteThose look Delicious!!! I love my Food Saver Sealer, too. It does a fantastic job of keeping food fresh. One of the best inventions for home cooks ever made.
ReplyDeleteOh Yum!
ReplyDeleteI've never frozen peaches because all we had was an overstuffed chest freezer and things like that would quickly sift to the bottom and get lost. But last year I got an upright freezer which makes these sorts of things more practical, especially when it comes to finding them later. But our peach trees haven't produced enough peaches yet to keep ahead of the squirrels so I am still patiently waiting. Perhaps if I see some good peaches for sale in bulk I might buy them.
ReplyDeleteone thing about living a tad more southern is that one can actually get peaches that are ripe...
ReplyDeleteYou are so good. I bought a flat (we are just a hour away from Palisade) and ate the whole thing!!! YUM
ReplyDeleteI struggle with selecting Peaches. They are either rock hard or too soft for my taste. Your's look yummy and perfectly ripe!!
ReplyDeleteWe use our Food Saver so often that it sits on the counter. Sadly, I think the heating strip is on the way out. We are suddenly having sealing issues and I have Green Beans and a lot of Peppers I need to freeze!
I find hiding frozen bags too :)
I haven't seen peaches here yet.
ReplyDeleteYour peaches look good and I bet they taste even better!!
ReplyDeleteThat does it! I ‘m getting a food saver sealer. I freeze cut up okra and peppers and get so tired of throwing them away because they turn brown and get icy in the freezer.
ReplyDelete