tag:blogger.com,1999:blog-5456722259350114571.post9189203727965851307..comments2024-03-28T05:06:22.205-05:00Comments on Far Side of Fifty: Cooking AdventuresFar Side of Fiftyhttp://www.blogger.com/profile/07995757632158408442noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5456722259350114571.post-83901188777660876432017-04-11T10:53:08.352-05:002017-04-11T10:53:08.352-05:00I have tried eating salmon several times and just ...I have tried eating salmon several times and just don't like it at all...too fishy for me. But I am with you on the 'fussy palate' as there are several things I used to be able to eat but can't anymore or at least not as much of. My digestive system has gotten a little finicky over the last few years and I must respect it or I will suffer dearly! LOL! Sam I Am......https://www.blogger.com/profile/17358633233189452832noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-41349604094075087762017-04-10T21:48:57.078-05:002017-04-10T21:48:57.078-05:00I prefer my salmon to taste like salmon, with salt...I prefer my salmon to taste like salmon, with salt, pepper, and a little lemon juice. In fact I like most things to taste like what they are. I cook things quite plainly and do fine. Eating out, I usually end up with a stomach ache. Linda Reederhttps://www.blogger.com/profile/07665601809156707572noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-69696949858496601362017-04-10T20:32:20.126-05:002017-04-10T20:32:20.126-05:00Too bad your garlic knots turned out heavy. It'...Too bad your garlic knots turned out heavy. It's disappointing to put in the effort and have less than great results.<br />Bracken was very happy to eat the BBQ'd salmon that we bought for the weekend. Neither of us cared for it at all. One more thing I won;t bother buying again.Granny Marigoldhttps://www.blogger.com/profile/15858237999602347848noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-69732795443226973342017-04-10T19:18:31.131-05:002017-04-10T19:18:31.131-05:00I have that trouble with some stuff repeating all ...I have that trouble with some stuff repeating all day - - - especially if it has a vinaigrette dressing - - which I really love the taste.<br />I have experienced the same thing with recipes but keep trying them and because of it, we have found some new favorites!<br />Thanks again for sharing since we can all probably relate to those same things. Lyndahttps://www.blogger.com/profile/12404589772713955710noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-41822072860866002892017-04-10T17:27:16.626-05:002017-04-10T17:27:16.626-05:00My husband likes salmon, I do not because unfortun...My husband likes salmon, I do not because unfortunately I don't want my fish to taste like fish. Yeah I know, why bother then.Mac n' Janethttps://www.blogger.com/profile/05732924562630675589noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-18176866883173823642017-04-10T17:24:08.478-05:002017-04-10T17:24:08.478-05:00garlic nots! :)garlic nots! :)Far Side of Fiftyhttps://www.blogger.com/profile/07995757632158408442noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-49273301152950812722017-04-10T16:00:56.103-05:002017-04-10T16:00:56.103-05:00I second some lemon juice along with the salt and ...I second some lemon juice along with the salt and pepper on the salmon. So are garlic knots without the garlic....just knots? or garlic nots, haha! ;-)Karenhttps://www.blogger.com/profile/08938874724231860923noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-7279930517511972772017-04-10T12:10:30.478-05:002017-04-10T12:10:30.478-05:00That was a disaster as far as food goes. I know I ...That was a disaster as far as food goes. I know I am much fussier about food compared to a few years ago.Redhttps://www.blogger.com/profile/17996243850279671523noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-9432757893461230332017-04-10T12:10:08.706-05:002017-04-10T12:10:08.706-05:00Terry and I soooooooooooo understand!Terry and I soooooooooooo understand!Lindahttps://www.blogger.com/profile/01077219130874294320noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-9312575844192138392017-04-10T12:04:51.968-05:002017-04-10T12:04:51.968-05:00Glad Chance didn't have any tummy issues with ...Glad Chance didn't have any tummy issues with the new foods. He's getting old, too--LOL! ;)Ritahttps://www.blogger.com/profile/02043285884495492598noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-9542673143148286552017-04-10T10:36:50.052-05:002017-04-10T10:36:50.052-05:00My boys used to groan when I tried to make biscuit...My boys used to groan when I tried to make biscuits, and ended up with hockey pucks. I never did get the hang of them. Guess I was never meant to be a southern girl! Lucky Chance!Dreaminghttps://www.blogger.com/profile/02113432418609414054noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-7850243205231532942017-04-10T07:23:58.666-05:002017-04-10T07:23:58.666-05:00I never put anything but salt and pepper on my sal...I never put anything but salt and pepper on my salmon. It is interesting how our taste buds and stomachs get all finicky as we age, isn't it? :-)DJanhttps://www.blogger.com/profile/07152183871573797791noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-3513034727369277722017-04-10T06:41:39.338-05:002017-04-10T06:41:39.338-05:00I have found that as I get older my stomach gets l...I have found that as I get older my stomach gets less tolerant than it used to be. Hubby and I keep plenty of Alka-Seltzer and Tums on hand. We don't try as many new recipes as we used to either. Glad Chance liked the fish.linda mhttps://www.blogger.com/profile/08203742811516417039noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-28370299362062354862017-04-10T06:36:34.746-05:002017-04-10T06:36:34.746-05:00Our stomachs are finicky, too. What is really ann...Our stomachs are finicky, too. What is really annoying is that the finickyness comes and goes. Always safest for us to stick to the mild stuff.Pauline Persinghttps://www.blogger.com/profile/16774940797880184764noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-50747071329447083592017-04-10T05:46:00.053-05:002017-04-10T05:46:00.053-05:00Sometimes it's best to stick to the tried and ...Sometimes it's best to stick to the tried and true! We like some lemon and a smidge of fresh basil from the garden on our salmon and we poach rather than bake, which is easy, fast, and it stays moist. Cynthiahttps://www.blogger.com/profile/16035113274497372396noreply@blogger.com