tag:blogger.com,1999:blog-5456722259350114571.post2748103023793115398..comments2024-03-28T05:06:22.205-05:00Comments on Far Side of Fifty: All About The StuffingFar Side of Fiftyhttp://www.blogger.com/profile/07995757632158408442noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5456722259350114571.post-23216391827063107242008-11-26T09:19:00.000-06:002008-11-26T09:19:00.000-06:00Good Morning,My stuffing, (I think I call it stuff...Good Morning,<BR/>My stuffing, (I think I call it stuffing more than dressing, but have called it both) I get packaged bread crumbs, make it the usual was, but I add celery, onion, mushrooms, and sausage. I dont think I really have changed it much over the years. <BR/><BR/>This year I have to work, so there is no cooking for me or my hubby. Actually, I work most holidays. But we are going over to one of the kids house this year after work, so that will be nice.Candy Duellhttps://www.blogger.com/profile/04005218059096026221noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-49661437406865537932008-11-26T08:11:00.000-06:002008-11-26T08:11:00.000-06:00I grew up calling it dressing --- don't know why, ...I grew up calling it dressing --- don't know why, my mom was raised in North Dakota!<BR/><BR/>I used sage for years, but recently changed to poultry seasoning and like it better. <BR/><BR/>Daughter Joy uses the crock pot (but uses Stove Top Stuffing and uses chicken broth.<BR/><BR/>I think dressing (stuffing) is the best part of the meal, right up there with potatoes and gravy. Oh, turkey's okay, but not necessary!Connie Petersonhttps://www.blogger.com/profile/00000331487489593437noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-76736356670469078272008-11-25T21:49:00.000-06:002008-11-25T21:49:00.000-06:00guilty of boxed cornbread stuffin from Mrs Mccubbi...guilty of boxed cornbread stuffin from Mrs Mccubbins.<BR/><BR/>Mom made it from scratch. I hated stuffing as a kid. She used what she could find or afford (it was a tough life for her) <BR/><BR/>But I certainly made up for the missing spot on my plate with her potatoes and gravy.<BR/><BR/>I would prefer the fruity dressing. No thank you for the giblets. <BR/><BR/>laughing at the gagging son in law.Pamelahttps://www.blogger.com/profile/05404943895800549273noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-67365435152869057902008-11-25T20:54:00.000-06:002008-11-25T20:54:00.000-06:00happy pre-turkey all.. very similar to muddy boot ...happy pre-turkey all.. very similar to muddy boot dreams stuffing.. except we dont add cranbers.. .but mushrooms<BR/><BR/>in a word yum...<BR/>now onto the sweet potatoes and pineapples fixin'<BR/><BR/>gpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-89359568354743723582008-11-25T19:11:00.000-06:002008-11-25T19:11:00.000-06:00My mom makes great stuffing, she doesn't add anyth...My mom makes great stuffing, she doesn't add anything fancy. She never stuffs the bird. I tried a sausage, cranberry stuffing, it was dry, no one ate it. They ate moms. Oh and I left the little bags inside the turkey before too.Jewelhttps://www.blogger.com/profile/11621107218267372986noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-21055163532294371332008-11-25T15:51:00.000-06:002008-11-25T15:51:00.000-06:00I make pecan/cornbread stuffing. Full of nuts, cor...I make pecan/cornbread stuffing. Full of nuts, cornbread, white bread, celery, onions, broth...I love stuffing!<BR/><BR/>Happy Thanksgiving!<BR/>Linda<BR/>http://coloradofarmlife.wordpress.comDayPhotohttps://www.blogger.com/profile/10241862779620972216noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-18959234636165475832008-11-25T13:36:00.000-06:002008-11-25T13:36:00.000-06:00Oh geez, hate to say it, but I dislike stuffing al...Oh geez, hate to say it, but I dislike stuffing altogether. I let my mother in law do that part, but they say it is the most important part of the "meal".Anonymoushttps://www.blogger.com/profile/07930015889151178654noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-31577550646417997292008-11-25T13:09:00.001-06:002008-11-25T13:09:00.001-06:00My mom made the absolute best stuffing. She also ...My mom made the absolute best stuffing. She also put the giblets in there. I could never make it like she did. I have left the giblets in the turkey a few times though. Still in their little wrappings. Does that count as being in the stuffing?flydragonhttps://www.blogger.com/profile/10561665960229511333noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-72393600279950642322008-11-25T13:09:00.000-06:002008-11-25T13:09:00.000-06:00Stuffing ..thats what we call it here in the North...Stuffing ..thats what we call it here in the North! <BR/>Mildred, People in the south must call it dressing? <BR/>Lady Fi, veggie varieties sound good..love the idea of the Apricots too! <BR/>Muddy Boot Dreams, That would be my basic recipe too minus the Celery. Celery gives me hives! :)Far Side of Fiftyhttps://www.blogger.com/profile/07995757632158408442noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-64540129806700237582008-11-25T13:08:00.000-06:002008-11-25T13:08:00.000-06:00I love GOOD stuffing. I keep it simple using whit...I love GOOD stuffing. I keep it simple using white bread, onions, celery, poultry seasoning, salt, pepper, a glob of mayonaise and a bit of chicken stock if it's too dry.Lindahttps://www.blogger.com/profile/07183448760614051130noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-70014246184067573782008-11-25T12:29:00.000-06:002008-11-25T12:29:00.000-06:00This was very cute reading today. I've never had ...This was very cute reading today. I've never had stuffing. We always make cornbread dressing and just never tried anything different! Have a happy day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-10795824751415255882008-11-25T12:12:00.000-06:002008-11-25T12:12:00.000-06:00I love my Mom's and my Sister's stuffing. No matt...I love my Mom's and my Sister's stuffing. No matter what I do, and I am a good cook, it never tastes as good as theirs. <BR/><BR/>They both use the white bread method, but Mom uses Stoeufer's seasoned bread cubes, and Turf Toter uses Mrs. Cubbins, dried seasoned bread cubes. We all add celery, seasoning, broth, onions, and sometimes cranberries, or other additions. <BR/><BR/>During our recent thanksgiving, I was wandering up and down the grocery aisles, looking for bread cubes. I ran into a lady with a loaf of white bread in her cart, she graciously told me how she makes hers. She toasts white bread, cubes it, adds onions, garlic, celery, seasoning, and broth. Mine turned out the absolute best ever this year. And I am grateful to her, for sharing.<BR/><BR/>Good stuffing is sublime, bad stuffing, well don't even bother!<BR/><BR/>JenRURAL https://www.blogger.com/profile/11871803235521431504noreply@blogger.comtag:blogger.com,1999:blog-5456722259350114571.post-14421848403830849892008-11-25T11:29:00.000-06:002008-11-25T11:29:00.000-06:00LOL! You are just like my dad - he tells everyone ...LOL! You are just like my dad - he tells everyone what he thinks of the meal - especially if it's bad... but he does it in a fairly nice way.<BR/><BR/>I'm vegetarian so not a great eater of stuffing - although I do like veggie varieties with bread and apricots and raisins.Anonymousnoreply@blogger.com